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BAR CHEESE

Name: BAR CHEESE
Brand: Scott's
SKU: US-FDC-2097149

Scott's

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
3 additives−12Named additives

Why points were deducted

Where −69 came off

11 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −8−19
3 additives · Named additives−12
11 ingredients · More than 10 costs points−8
Trans fat 0gNo points deducted within the criteria

Per 100 gServing 31g High energy density

Nutrition

323kcalenergy16%16.1gProtein29%806mgSodium40%9.7gSugars10%12.9gSaturated fat86%

All nutrients

One serving (31 g) = 1 sugar cube · 1.1 cheese slices

Where the calories come from 323kcal

Carbs 12%Protein 19%Fat 69%

Items	Amount	% of daily	Category median	Difference
Fat	25.8 g	48%	–	–
Carbs	9.7 g	3%	–	–
Fiber	0 g	0%	–	–
Calcium	484 mg	69%	–	–
Iron	0 mg	0%	–	–
Cholesterol	81 mg	27%	–	–
Trans fat	0 g		–	–

Ingredients and additives

11 ingredients

CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, VEGETABLE OR ANNATTO COLOR, CALCIUM CHLORIDE), WATER, WHEY, CREAM, BEER (MALT, CORN, HOPS,) SALAD DRESSING (SOYBEAN OIL, WATER, SUGAR, VINEGAR, EGG YOLKS, FOOD STARCH-MODIFIED, SALT, SODIUM EDTA ADDED TO PROTECT FLAVOR), SALT, SORBIC ACID (TO PROTECT FLAVOR), GUAR GUM, ARTIFICIAL FLAVORING, APOCAROTENAL COLOR, ANNATTO COLOR.

3 additives

Calcium ChlorideTextureNot set
Not set
ADI 25 mg/kg

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2097149