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ProductsBreads & Buns

SOURDOUGH BREAD

Love's Bakery Inc.

Computed from the published ingredients and nutrition

58

Heavily processed

  1. 4 additives−16Named additives
  2. Processing level 3−10Made by processing whole foods
  3. 13 ingredients−8More than 10 costs points
Why points were deducted

Where −42 came off

  1. Nutrition per 100g−8Sodium −8

per 100g Scoring criteria ›

At a glance

  • 4 additives · Named additives−16
  • Processing level 3 · Made by processing whole foods−10
  • 13 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sodium −8−8
  • Sugars 2.4g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 42g Medium energy density

Nutrition

All nutrients

Where the calories come from 238kcal

Carbs 78%Protein 13%Fat 9%

ItemsAmount% of dailyCategory medianDifference
Fat2.4 g4%
Carbs45.2 g14%
Fiber2.4 g10%
Calcium48 mg7%
Iron2.6 mg21%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

13 ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SOYBEAN OIL, SALT, WHEAT GLUTEN, VINEGAR, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM SULFATE), DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, DATEM), FUMARIC ACID, SODIUM DIACETATE, LACTIC ACID.

4 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2096950

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