Computed from the published ingredients and nutrition
58
Heavily processed
- 4 additives−16Named additives
- Processing level 3−10Made by processing whole foods
- 13 ingredients−8More than 10 costs points
At a glance
- 4 additives · Named additives−16
- Processing level 3 · Made by processing whole foods−10
- 13 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sodium −8−8
- Sugars 2.4g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 42g Medium energy density
Nutrition
Ingredients and additives
13 ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SOYBEAN OIL, SALT, WHEAT GLUTEN, VINEGAR, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM SULFATE), DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, DATEM), FUMARIC ACID, SODIUM DIACETATE, LACTIC ACID.
4 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Fumaric AcidTaste & aromaNot set
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2096950