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GNOCCHI HERB GOAT CHEESE

Severino Pasta Mfg.

Computed from the published ingredients and nutrition

80

Minimally processed

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100g−6Saturated fat −3 · Sodium −3
  3. 6 ingredients−4From 6 upward costs a little
Why points were deducted

Where −20 came off

per 100g Scoring criteria ›

Per 100 gServing 141g Medium energy density

Nutrition

All nutrients

One serving (141 g) = 1 sugar cube · 1.4 cheese slices · 1.1 bowls of rice

Where the calories come from 230kcal

Carbs 60%Protein 14%Fat 26%

ItemsAmount% of dailyCategory medianDifference
Fat6.4 g12%
Carbs34 g10%
Fiber2.8 g11%
Calcium57 mg8%
Iron0.6 mg5%
Cholesterol32 mg11%
Trans fat0 g

Ingredients and additives

6 ingredients

INGREDIENT STATEMENT: WATER, DURUM WHEAT FLOUR (UNENRICHED), POTATO FLAKES (POTATO), HERB GOAT CHEESE (PASTEURIZED GOAT'S MILK, SALT, BASIL, OREGANO, ROSEMARY, THYME, CULTURES, ENZYMES), PASTEURIZED CAGE FREE EGGS, SALT.

No additives

None listed on the label

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2096598

Within the criteria

0 additives · Sugars · Trans fat — No points deducted within the criteria

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