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BETTER CHEDDAR SNACK TRAY

Taylor Fresh Foods, Inc.

Computed from the published ingredients and nutrition

48

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted

Where −52 came off

per 100g Scoring criteria ›

Per 100 gServing 170g Medium energy density

Nutrition

All nutrients

One serving (170 g) = 2 sugar cubes · 1.4 cheese slices · 1.1 bowls of rice

Where the calories come from 194kcal

Carbs 25%Protein 10%Fat 65%

ItemsAmount% of dailyCategory medianDifference
Fat14.1 g26%
Carbs12.4 g4%
Fiber1.8 g7%
Calcium118 mg17%
Iron0.6 mg5%
Cholesterol18 mg6%
Trans fat0 g

Ingredients and additives

5 ingredients

CARROTS, RANCH DRESSING (CANOLA OIL, LOW FAT BUTTERMILK, [SKIM MILK, WHEY, WATER, SKIM MILK SOLIDS, WHEY SOLIDS, CORN STARCH, TAPIOCA STARCH, DISODIUM PHOSPHATE, CARRAGEENAN GUM, LOCUST BEAN GUM, CULTURE], WATER, EGG YOLK, NON FAT SOUR CREAM [CULTURED SKIM MILK, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN GUM, LOCUST BEAN GUM], DISTILLED VINEGAR, SALT, DRIED GARLIC, SUGAR, DRIED ONION, DRIED CARROTS, SPICES, XANTHAN GUM, GUAR GUM, DRIED GREEN ONION, MODIFIED CORN STARCH, LACTIC ACID, NATURAL FLAVOR), GRAPE TOMATOES, MILD CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), WAFFLE PRETZELS (UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE- B1, RIBOFLAVIN- B2, FOLIC ACID], MALT, SALT, SOYBEAN OIL, YEAST).

4 additives

  • Locust Bean GumTextureNot set
  • Not set
  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2095143

Within the criteria

5 ingredients · Sugars · Trans fat — No points deducted within the criteria

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