ASSORTED DINNER ROLLS

Name: ASSORTED DINNER ROLLS
Brand: Gonnella Baking Company
SKU: US-FDC-2094092

Gonnella Baking Company

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
5 additives−20Named additives
30 ingredients−8More than 10 costs points

Why points were deducted

Where −66 came off

Nutrition per 100g−8Sodium −8

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
5 additives · Named additives−20
30 ingredients · More than 10 costs points−8
Nutrition per 100g · Sodium −8−8
Sugars 0g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 39g High energy density

Nutrition

359kcalenergy18%10.3gProtein19%667mgSodium33%0gSugars0%0gSaturated fat0%

All nutrients

Where the calories come from 359kcal

Carbs 75%Protein 12%Fat 13%

Items	Amount	% of daily	Category median	Difference
Fat	5.1 g	10%	–	–
Carbs	64.1 g	20%	–	–
Fiber	2.6 g	10%	–	–
Calcium	51 mg	7%	–	–
Iron	2.8 mg	23%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

30 ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, INVERT SUGAR, CONTAINS LESS THAN 2% OF SALT, YEAST, SOYBEAN OIL, SUGAR, SOY FLOUR, ROLLED OATS, MILLET, FLAXSEED, RYE FLAKES, CRACKED WHEAT, POPPY SEEDS, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, DRY MALT POWDER (MALTED BARLEY FLOUR, WHEAT FLOUR, DEXTROSE), MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, YELLOW 5, YELLOW 6, XANTHAN GUM, GUAR GUM, CALCIUM CARBONATE, DATEM, ASCORBIC ACID, WHEAT GLUTEN, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE).

5 additives

Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
Calcium PropionatePreserveNot set
Not set
Not set
Not set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2094092

With medicine

Sodium & salt · · 87 medicine labels

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