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GRUYERE CHEESE

Dietz & Watson Inc.

Computed from the published ingredients and nutrition

70

Moderately processed

Nutrition per 100g−16Saturated fat −8 · Sodium −8
Processing level 3−10Made by processing whole foods
1 additives−4Named additives

Why points were deducted

Where −30 came off

per 100g Scoring criteria ›

Per 100 gServing 28g High energy density

Nutrition

357kcalenergy 28.6gProtein 643mgSodium 0gSugars 17.9gSaturated fat

All nutrients

One serving (28 g) = 1.4 cheese slices

Where the calories come from 357kcal

Carbs 0%Protein 31%Fat 69%

Items	Amount	% of daily	Category median	Difference
Fat	28.6 g	53%	–	–
Carbs	0 g	0%	–	–
Fiber	0 g	0%	–	–
Calcium	1,070 mg	153%	–	–
Iron	0 mg	0%	–	–
Cholesterol	125 mg	42%	–	–
Trans fat	0 g		–	–

Ingredients and additives

5 ingredients

PASTEURIZED COW'S MILK, SALT, CHEESE CULTURE, MICROBIAL RENNET, CALCIUM CHLORIDE.

1 additive

Calcium ChlorideTextureNot set

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Compare with the #1 in category

More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2093444

Within the criteria

5 ingredients · Sugars · Trans fat — No points deducted within the criteria

If you keep eating this