CRAZY GOOD SNICKERDOODLE
Crusts & Dough
Dierberg's Markets, Inc. As labeled · Per 100 g · Label
3 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Not set
- Not set
32 ingredients
HEAT TREATED WHEAT FLOUR, SUGAR, VEGETABLE SHORTENING (PALM OIL WITH PROPYLENE GLYCOL MONO DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN), DEXTROSE, MODIFIED TAPIOCA STARCH, SODIUM BICARBONATE, SALT, SODIUM ALUMINUM PHOSPHATE, DICALCIUM PHOSPHATE, MONOCALCIUM PHOSPHATE, CELLULOSE GUM, MALTODEXTRIN, ARTIFICIAL FLAVOR, YELLOW 5, YELLOW 6, FOOD STARCH-MODIFIED, SILICON DIOXIDE. MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID. VEGETABLE SHORTENING: (CANOLA OIL, PALM OIL) CINNAMON, SODIUM ALUMINOSILICATE, POTASSIUM HYDROGEN TARTRATE, ARTIFICIAL FLAVOR. MARGARINE: LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF SOY LECITHIN, VEGETABLE MONO & DIGLYCERIDES, SODIUM BENZOATE (A PRESERVATIVE). APPLESAUCE: APPLES, WATER, EHYTHORBIC ACID (TO MAINTAIN COLOR).
Nutrition
100 g = 11 sugar cubes · 2.7 cheese slices · 1.1 bowls of rice
One serving (28 g) = 3 sugar cubes · 0.7 cheese slices
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Nutrition details per 100g
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Dierberg's Markets, Inc. · USDA FoodData Central
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-2093245