Products › Prepared Pasta & Pizza Sauces

ALFREDO SAUCE

Name: ALFREDO SAUCE
Brand: The Harris Soup Company
SKU: US-FDC-2093172

The Harris Soup Company

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−11Saturated fat −8 · Sodium −3
14 ingredients−8More than 10 costs points

Why points were deducted

Where −53 came off

1 additives−4Named additives

per 100g Scoring criteria ›

Per 100 gServing 60g Medium energy density

Nutrition

150kcalenergy 5gProtein 367mgSodium 3.3gSugars 7.5gSaturated fat

All nutrients

One serving (60 g) = 0.7 sugar cubes · 1.3 cheese slices

Where the calories come from 150kcal

Carbs 18%Protein 13%Fat 69%

Items	Amount	% of daily	Category median	Difference
Fat	11.7 g	22%	–	–
Carbs	6.7 g	2%	–	–
Fiber	0 g	0%	–	–
Calcium	167 mg	24%	–	–
Iron	0 mg	0%	–	–
Cholesterol	42 mg	14%	–	–
Trans fat	0 g		–	–

Ingredients and additives

14 ingredients

MILK, WATER, CREAM, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING]), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED CORNSTARCH, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC, BUTTER (CREAM, SLAT), CULTURED DEXTROSE, SALT, PARMESAN CHEESE FLAVOR (PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, SALT, DISODIUM PHOSPHATE), SPICE, CITRIC ACID.

1 additive

Not set

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Compare with the #1 in category

More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2093172

Within the criteria

Sugars · Trans fat — No points deducted within the criteria