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ProductsBreads & Buns

POTATO BREAD

Schmidt Baking Company

Computed from the published ingredients and nutrition

76

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Sugars −3 · Sodium −3
Why points were deducted

Where −24 came off

per 100g Scoring criteria ›

Per 100 gServing 34g High energy density

Nutrition

All nutrients

One serving (34 g) = 1 sugar cube

Where the calories come from 294kcal

Carbs 79%Protein 12%Fat 9%

ItemsAmount% of dailyCategory medianDifference
Fat2.9 g5%
Carbs58.8 g18%
Fiber2.9 g12%
Calcium0 mg0%
Iron3.2 mg27%
Potassium132 mg4%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

14 ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, DEHYDRATED POTATOES, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, WHEAT GLUTEN, SALT, CULTURED WHEAT FLOUR, WHEAT FLOUR, CALCIUM SULFATE, ENZYMES, VINEGAR, ASCORBIC ACID (DOUGH CONDITIONER).

No additives

None listed on the label

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2092987

Within the criteria

0 additives · Saturated fat · Trans fat — No points deducted within the criteria

With medicine

Sodium & salt · · 87 medicine labels

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