Products › Pickles, Olives, Peppers & Relishes
HOT DILL PICKLES, HOT DILL
Dalton's Best Maid Products, Inc.
Computed from the published ingredients and nutrition
42
Heavily processed
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- Nutrition per 100g−8Sodium −8
Why points were deducted
Where −58 came off
- 10 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
Nutrition 2 of 4
At a glance
- Processing level 4 · Made through many industrial steps−30
- 4 additives · Named additives−16
- Nutrition per 100g · Sodium −8−8
- 10 ingredients · From 6 upward costs a little−4
- Sugars 3.6gNo points deducted within the criteria
Per 100 gServing 28g Low energy density
Nutrition
Ingredients and additives
10 ingredients
INGREDIENTS: CUCUMBERS, WATER, VINEGAR, SALT, ALUM, CALCIUM CHLORIDE, NATURAL FLAVORING, SODIUM BENZOATE & POTASSIUM SORBATE (PRESERVATIVES), OLEORESIN TURMERIC & YELLOW #5 (COLORS), POLYSORBATE 80 (EMULSIFIER)
4 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Calcium ChlorideTextureNot set
- Polysorbate 80TextureADI 25 mg/kg
- ADI 25 mg/kg
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2092571