Croissants, Sweet Rolls, Muffins & Other Pastries
CHEESE HORNS
Croissants, Sweet Rolls, Muffins & Other Pastries · 100g
Svenhards Swedish Bakery Inc. As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives
- 31 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
7 additives
- Locust Bean GumTextureNot set
- Sodium BenzoatePreserveADI 5 mg/kg
- Not set
- Not set
- ADI 25 mg/kg
- Not set
- Not set
31 ingredients
SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (PALM & SOYBEAN OILS, MONO- & DIGLYCERIDES, SOY LECITHIN), CREAM CHEESE (PASTEURIZED MILK, CREAM, CHEESE CULTURE, SALT, XANTHAN GUM, CAROB BEAN GUM, GUAR GUM), PALM OIL, CORN SYRUP, EGGS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: DEXTROSE, FOOD STARCH MODIFIED, YEAST, SALT, MONO- & DIGLYCERIDES, NONFAT MILK, NATURAL & ARTIFICIAL FLAVORS, CORNSTARCH, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6), CALCIUM SULFATE, AGAR, GLUCONO DELTA LACTONE, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE), CORN SYRUP SOLIDS, DEFATTED SOY FLOUR, LACTIC ACID, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SOY LECITHIN, ENZYMES, HIGH OLEIC CANOLA OIL, LOCUST BEAN GUM, ACETYLATED MONOGLYCERIDES, CARBOMETHYL CELLULOSE.
Nutrition
100 g = 9.9 sugar cubes · 2.2 cheese slices · 1.3 bowls of rice
One serving (57 g) = 5.7 sugar cubes · 1.2 cheese slices · 0.7 bowls of rice
Other choices in this category
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Svenhards Swedish Bakery Inc. · USDA FoodData Central
- Source
- USDA FoodData Central
- Code
US-FDC-2092179