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ProductsCooked & Prepared

TRADITIONAL ROTISSERIE CHICKEN

West Coast Grocery Company

Computed from the published ingredients and nutrition

52

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 22 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted

Where −48 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

Per 100 gServing 85g Medium energy density

Nutrition

All nutrients

One serving (85 g) = 1 cheese slice · 0.6 bowls of rice

Where the calories come from 200kcal

Carbs 0%Protein 42%Fat 58%

ItemsAmount% of dailyCategory medianDifference
Fat12.9 g24%
Carbs0 g0%
Fiber0 g0%
Calcium47 mg7%
Iron0.9 mg7%
Cholesterol100 mg33%
Trans fat0 g

Ingredients and additives

22 ingredients

CHICKEN, CONTAINS UP TO 17% OF A SOLUTION OF WATER, SEASONING, SALT, SODIUM TRIPOLYPHOSPHATE, MODIFIED FOOD STARCH, SUGAR, DEXTROSE, SPICE EXTRACTIVES, AND VINEGAR, RUBBED WITH: SALT, MALTODEXTRIN, CORN SYRUP SOLIDS, SORBITOL, PAPRIKA, SUGAR, SPICE, DEHYDRATED GARLIC, DEHYDRATED ONION, CITRIC ACID, SOYBEAN OIL (AS A PROCESSING AID), EXTRACTIVES OF PAPRIKA.

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2091743

Within the criteria

Sugars · Trans fat — No points deducted within the criteria

With medicine

Sodium & salt · · 87 medicine labels

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Additives

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