SPICY INDIAN SIMMER SAUCE

Name: SPICY INDIAN SIMMER SAUCE
Brand: Wegmans Food Markets, Inc.
SKU: US-FDC-2090317

Wegmans Food Markets, Inc.

Computed from the published ingredients and nutrition

Moderately processed

Processing level 3−10Made by processing whole foods
2 additives−8Named additives
26 ingredients−8More than 10 costs points

Why points were deducted

Where −34 came off

Nutrition per 100g−8Sodium −8

per 100g Scoring criteria ›

At a glance

Processing level 3 · Made by processing whole foods−10
2 additives · Named additives−8
26 ingredients · More than 10 costs points−8
Nutrition per 100g · Sodium −8−8
Sugars 3.3g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 30g Low energy density

Nutrition

83kcalenergy4%3.3gProtein6%633mgSodium32%3.3gSugars3%0gSaturated fat0%

All nutrients

Where the calories come from 83kcal

Carbs 41%Protein 13%Fat 46%

Items	Amount	% of daily	Category median	Difference
Fat	5 g	9%	–	–
Carbs	10 g	3%	–	–
Fiber	0 g	0%	–	–
Calcium	67 mg	10%	–	–
Iron	1.2 mg	10%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

26 ingredients

WATER, ONIONS, TOMATOES, TOMATO JUICE, GREEK YOGURT (CULTURED PASTEURIZED GRADE A NONFAT MILK, CONTAINS THE FOLLOWING LIVE AND ACTIVE CULTURES: STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS BULGARICUS, LACTOBACILLUS ACIDPHILUS, CASEI), TOMATO PUREE (TOMATO OASTE, WATER), GARLIC, VEGETABLE OIL (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), GINGER, CREAM, BIFIDUS, SALT, SUGAR, CUMIN, CILANTRO, PAPRIKA TURMERIC, CORAINDER, MODIFIED CORNSTARCH, CITRIC ACID, ASCORBIC ACID, CAYENNE PEPPER, CALCIUM CHLORIDE, CARDAMOM, CLOVES, CINNAMON, BAY LEAVES.

2 additives

Calcium ChlorideTextureNot set
Not set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2090317

With medicine

Sodium & salt · · 87 medicine labels

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