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ProductsCanned Soup

VEGETABLE SOUP

Winn-Dixie Stores, Inc.

Computed from the published ingredients and nutrition

55

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 18 ingredients−8More than 10 costs points
  3. 1 additives−4Named additives
Why points were deducted

Where −45 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

Per 100 gServing 245g Low energy density

Nutrition

All nutrients

One serving (245 g) = 1.3 sugar cubes

Where the calories come from 41kcal

Carbs 79%Protein 12%Fat 9%

ItemsAmount% of dailyCategory medianDifference
Fat0.4 g1%
Carbs8.2 g3%
Fiber1.2 g5%
Calcium24 mg3%
Iron0.4 mg4%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

18 ingredients

WATER, CARROTS, POTATOES, CELERY TOMATO PUREE (WATER, TOMATO PASTE), PEAS, DICED TOMATOES IN TOMATO JUICE, GREEN BEANS, CORN, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SALT, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, DEHYDRATED ONIONS, WHEAT FLOUR, YEAST EXTRACT, HYDROLYZED SOY AND WHEAT GLUTEN PROTEINS, SPICE EXTRACT, DEHYDRATED PARSLEY.

1 additive

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2089998

Within the criteria

Sugars · Saturated fat · Trans fat — No points deducted within the criteria

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