RICOTTA CHEESE STUFFED GNOCCHI

Name: RICOTTA CHEESE STUFFED GNOCCHI
Brand: Perfect Pasta Inc.
SKU: US-FDC-2089827

Perfect Pasta Inc.

Computed from the published ingredients and nutrition

Moderately processed

Nutrition per 100g−11Saturated fat −3 · Sodium −8
Processing level 3−10Made by processing whole foods
1 additives−4Named additives

Why points were deducted

Where −29 came off

8 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

Nutrition per 100g · Saturated fat −3 · Sodium −8−11
Processing level 3 · Made by processing whole foods−10
1 additives · Named additives−4
8 ingredients · From 6 upward costs a little−4
Sugars 0g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 113g Medium energy density

Nutrition

168kcalenergy8%4.4gProtein8%646mgSodium32%0gSugars0%1.8gSaturated fat12%

All nutrients

One serving (113 g) = 0.6 cheese slices · 0.6 bowls of rice

Where the calories come from 168kcal

Carbs 73%Protein 10%Fat 17%

Items	Amount	% of daily	Category median	Difference
Fat	3.1 g	6%	–	–
Carbs	31 g	10%	–	–
Fiber	0 g	0%	–	–
Calcium	53 mg	8%	–	–
Iron	0 mg	0%	–	–
Cholesterol	9 mg	3%	–	–
Trans fat	0 g		–	–

Ingredients and additives

8 ingredients

WATER, GNOCCHI FLOUR BLEND (POTATO FLOUR (POTATOES, MONO- AND DIGLYCERIDES OF FATTY ACIDS, DIPHOSPHATES, SODIUM METABISULPHITE, ASCORBYL PALMITATE, SPICES, CITRIC ACID), WHEAT STARCH, CORN STARCH, WHEAT FLOUR, SALT, SKIMMED MILK POWDER, EGG YOLK POWDER), WHOLE MILK RICOTTA CHEESE (SWEET WHEY, WHOLE MILK, SWEET CREAM, CULTURE, VINEGAR AND SALT), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING), BREAD CRUMBS (WHEAT FLOUR, SUGAR, CANOLA OIL, SALT, YEAST), SALT, PARSLEY, BLACK PEPPER.

1 additive

Not set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2089827