Computed from the published ingredients and nutrition
Moderately processed
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
Why points were deducted
Where −29 came off
- 9 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
At a glance
- Nutrition per 100g · Saturated fat −3 · Sodium −8−11
- Processing level 3 · Made by processing whole foods−10
- 1 additives · Named additives−4
- 9 ingredients · From 6 upward costs a little−4
- Sugars 0g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 0.6 bowls of rice
One serving (113 g) = 0.6 cheese slices · 0.6 bowls of rice
Where the calories come from 168kcal
Carbs 71%Protein 13%Fat 16%
Ingredients and additives
9 ingredients
WATER, GNOCCHI FLOUR BLEND (POTATO FLOUR (POTATOES, MONO- AND DIGLYCERIDES OF FATTY ACIDS, DIPHOSPHATES, SODIUM METABISULPHITE, ASCORBYL PAMITATE, SPICES, CITRIC ACID), WHEAT STARCH, CORN STARCH, WHEAT FLOUR, SALT, SKIMMED MILK POWDER, EGG YOLK POWDER), WHOLE MILK RICOTTA CHEESE (SWEET WHEY, WHOLE MILK, SWEET CREAM, CULTURE, VINEGAR AND SALT), ASIAGO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES (POWDERED CELLULOSE ADDED TO PREVENT CAKING)), BREAD CRUMBS (WHEAT FLOUR, SUGAR, CANOLA OIL, SALT, YEAST), SALT, HALF & HALF (MILK, CREAM), PARSLEY, BLACK PEPPER
1 additive
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2089726