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Cheese

PASTEURIZED PROCESS CHEESE FOOD ALTERNATIVE, MOZZARELLA, MOZZARELLA

Cheese

Galaxy Nutritional Foods, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

  • CaseinTextureNot set
  • ADI 25 mg/kg
  • Not set
  • Not set

23 ingredients

WATER, CASEIN (SKIM MILK PROTEIN), CANOLA OIL, COCONUT OIL, NATURAL FLAVOR, RICE MALTODEXTRIN, SODIUM CITRATE, TRICALCIUM PHOSPHATE, SOYMILK POWDER, CARRAGEENAN, SODIUM PHOSPHATE, LACTIC ACID (NON-DAIRY), SEA SALT, SORBIC ACID (PRESERVATIVE), ALPHA-TOCOPHERYL ACETATE (VITAMIN E), VITAMIN A PALMITATE, ASCORBIC ACID (VITAMIN C), FERRIC ORTHOPHOSPHATE (IRON), CYANOCOBALAMIN (VITAMIN B12), CHOLECALCIFEROL (VITAMIN D3), FOLIC ACID, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN.

One serving (28 g) = 0.7 cheese slices

30 points among 18,106 in Cheese

Heavily processed.

30

Highly processed

  • −16Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −70 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. 23 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

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Full nutrition facts per 100g

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Where the calories come from 250kcal

Carbs 6%Protein 29%Fat 65%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein17.9 g33%
Fat17.9 g33%
Carbs3.6 g1%
Fiber0 g0%
Calcium893 mg128%
Iron1.3 mg11%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 893mg128% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · Galaxy Nutritional Foods, Inc. · USDA FoodData Central

Serving 28g · Package – High energy density
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30 points among 18,106 in Cheese

Source
Source
USDA FoodData Central
Code
US-FDC-2089440
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