STONE GROUND WHOLE WHEAT BREAD, STONE GROUND WHOLE WHEAT
Calandra's Italian/french Bkry
Computed from the published ingredients and nutrition
87
Minimally processed
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−3Sodium −3
Per 100 gServing 57g Medium energy density
Nutrition
Ingredients and additives
3 ingredients
ENRICHED STONE GROUND WHOLE WHEAT FLOUR, PURIFIED WATER, SALT AND YEAST.
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2089218
Within the criteria
0 additives · 3 ingredients · Sugars · Saturated fat · Trans fat — No points deducted within the criteria