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ProductsCanned Soup

VEGETABLE SOUP

Sierra Quality Canners

Computed from the published ingredients and nutrition

71

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives
  3. 18 ingredients−8More than 10 costs points
Why points were deducted

Where −29 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

Per 100 gServing 251g Low energy density

Nutrition

All nutrients

One serving (251 g) = 1.7 sugar cubes

Where the calories come from 28kcal

Carbs 77%Protein 17%Fat 6%

ItemsAmount% of dailyCategory medianDifference
Fat0.2 g0%
Carbs5.6 g2%
Fiber1.2 g5%
Calcium8 mg1%
Iron0.1 mg1%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

18 ingredients

WATER, TOMATO PUREE (WATER, TOMATO PASTE)*, DICED CELERY*, CARROTS*, TOMATOES*, CORN*, CUT GREEN BEANS*, PEAS*, POTATOES*. CONTAINS LESS THAN 1% OF: SEA SALT, CORN STARCH*, ONION POWDER*, RED BELL PEPPER*, GARLIC POWDER*, BASIL*, BLACK PEPPER*, CITRIC ACID, OREGANO*, CALCIUM CHLORIDE.

2 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2086487

Within the criteria

Sugars · Saturated fat · Trans fat — No points deducted within the criteria

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