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ProductsChocolate

ASSORTED CHOCOLATES

Whitman's Candies, Inc.

Computed from the published ingredients and nutrition

35

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
  3. 2 additives−8Named additives
Why points were deducted

Where −65 came off

  1. 48 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
  • 2 additives · Named additives−8
  • 48 ingredients · More than 10 costs points−8
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 43g High energy density

Nutrition

All nutrients

One serving (43 g) = 8 sugar cubes · 1.7 cheese slices · 0.7 bowls of rice

Where the calories come from 465kcal

Carbs 54%Protein 4%Fat 42%

ItemsAmount% of dailyCategory medianDifference
Fat23.3 g43%
Carbs67.4 g21%
Fiber2.3 g9%
Calcium93 mg13%
Iron1.7 mg14%
Cholesterol12 mg4%
Trans fat0 g

Ingredients and additives

48 ingredients

CONSIST OF CHOCOLATE {SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, WHOLE MILK, MILK FAT, SOY LECITHIN (AN EMULSIFIER), VANILLIN AN ARTIFICIAL FLAVOR)}, CORN SYRUP, SUGAR, CONDENSED MILK, DAIRY CREAM, BROWN SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, NUTS (PECANS, WALNUTS, ALMONDS), MOLASSES, WHOLE MILK, NONFAT MILK SOLIDS, BUTTER, CHERRIES {CHERRIES, SUGAR, WATER, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION), NATURAL FLAVOR, FD&C RED #40}, INVERT SUGAR, WHITE CHOCOLATE {SUGAR, COCOA BUTTER, WHOLE MILK, SOY LECITHIN (AN EMULSIFIER), ARTIFICIAL FLAVOR, SALT} COCONUT WITH SODIUM METABISULFITE (TO PROMOTE COLOR RETENTION), SALT, HONEY, RAISINS, APRICOTS WITH SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION), NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN (AN EMULSIFIER), EGG ALBUMEN, COCOA POWDER, SPICES, POTASSIUM SORBATE (PRESERVATIVE), TAPIOCA FLOUR, MONO AND DIGLYCERIDES WITH CITRIC ACID (TO HELP PROTECT FLAVOR), INVERTASE (AN ENZYME), TOCOPHEROLS (A NATURAL ANTIOXIDANT) AND FD&C COLORS (RED #40, YELLOW #5 & #6, BLUE #1).

2 additives

  • Not set
  • ADI 25 mg/kg

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2085733

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