Computed from the published ingredients and nutrition
46
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−16Sugars −8 · Sodium −8
- 12 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −8 · Sodium −8−16
- 12 ingredients · More than 10 costs points−8
- 0 additives · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 25g High energy density
Nutrition
All nutrients
100 g = 25 sugar cubes · 0.7 tsp salt · 1.3 bowls of rice
One serving (25 g) = 6.3 sugar cubes
Where the calories come from 400kcal
Carbs 100%Protein 0%Fat 0%
Ingredients and additives
12 ingredients
SUGAR, DEXTROSE, MODIFIED TAPIOCA AND CORN STARCH, MONO- AND DIGLYCERIDES, TETRASODIUM PYROPHOSPHATE. CONTAINS 2% OR LESS OF: DISODIUM PHOSPHATE, PARTIALLY HYDROGENATED SOYBEAN/COTTONSEED OIL, NONFAT MILK, SALT, MALTODEXTRIN, ARTIFICIAL FLAVOR, YELLOW 5, YELLOW 6.
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2084972