Computed from the published ingredients and nutrition
63
Moderately processed
- 4 additives−16Named additives
- Processing level 3−10Made by processing whole foods
- 11 ingredients−8More than 10 costs points
At a glance
- 4 additives · Named additives−16
- Processing level 3 · Made by processing whole foods−10
- 11 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sodium −3−3
- Sugars 4.4g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 45g High energy density
Nutrition
All nutrients
100 g = 1.5 sugar cubes · 1 bowl of rice
One serving (45 g) = 0.7 sugar cubes
Where the calories come from 289kcal
Carbs 80%Protein 14%Fat 6%
Ingredients and additives
11 ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BASE (MALT, CORN STARCH, FUMARIC ACID, CONTAINS 2% OR LESS OF: ACETIC ACID, LACTIC ACID), YEAST, SUGAR, SALT, SOY OIL, CONDITIONER (MONOGLYCERIDES WITH PROPIONIC ACID AND PHOSPHORIC ACID {ADDED AS PRESERVATIVES}), ENZYMES, ASCORBIC ACID, CALCIUM PROPIONATE.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2082330