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ProductsFrozen Appetizers & Hors D'oeuvres

UNCURED BACON MAC & CHEESE BITES WITH BREADING

Giant Eagle, Inc.

Computed from the published ingredients and nutrition

51

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−11Saturated fat −8 · Sodium −3
  3. 14 ingredients−8More than 10 costs points
Why points were deducted

Where −49 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −8 · Sodium −3−11
  • 14 ingredients · More than 10 costs points−8
  • 0 additives · Sugars 1.2g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 82g High energy density

Nutrition

All nutrients

One serving (82 g) = 1.3 cheese slices · 0.7 bowls of rice

Where the calories come from 244kcal

Carbs 30%Protein 20%Fat 50%

ItemsAmount% of dailyCategory medianDifference
Fat13.4 g25%
Carbs18.3 g6%
Fiber0 g0%
Calcium183 mg26%
Iron0.4 mg4%
Cholesterol43 mg14%
Trans fat0 g

Ingredients and additives

14 ingredients

DITALINI PASTA (WATER, ENRICHED DURUM SEMOLINA [DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERRIUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, ENZYMES, SALT, ANNATTO [COLOR]), WATER, UNCURED BACON NO NITRITES OR NITRATES ADDED EXCEPT AS NATURALLY OCCURRING IN SEA SALT AND CELERY JUICE POWDER (CURED WITH: WATER, SEA SALT, CANE SUGAR, NATURAL FLAVORS) WHOLE MILK (MILK, VITAMIN D), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, ENZYMES, SALT) PANKO BREADCRUMBS (UNBLEACHED WHEAT FLOUR, SUGAR, YEAST, SALT), MODIFIED RICE STARCH, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SWISS CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CORNSTARCH, BUTTER (PASTEURIZED CREAM), CANOLA OIL, SOY BEAN OIL, SEA SALT.

No additives

None listed on the label

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2080256

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