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ProductsIce Cream & Frozen Yogurt

VANILLA FLAVORED ICE CREAM DIPPED IN A CHOCOLATY COATING BARS, VANILLA

Kemps LLC

Computed from the published ingredients and nutrition

38

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−16Sugars −8 · Saturated fat −8
  3. 2 additives−8Named additives
Why points were deducted

Where −62 came off

  1. 19 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −8 · Saturated fat −8−16
  • 2 additives · Named additives−8
  • 19 ingredients · More than 10 costs points−8
  • Sodium 73mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 48g High energy density

Nutrition

All nutrients

One serving (48 g) = 4.3 sugar cubes · 1.4 cheese slices

Where the calories come from 292kcal

Carbs 43%Protein 6%Fat 51%

ItemsAmount% of dailyCategory medianDifference
Fat16.7 g31%
Carbs31.2 g10%
Fiber0 g0%
Calcium125 mg18%
Iron0.8 mg6%
Cholesterol31 mg10%
Trans fat0 g

Ingredients and additives

19 ingredients

ICE CREAM INGREDIENTS: MILK, CREAM, SUGAR, NONFAT MILK SOLIDS, CORN SYRUP, WHEY, MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVOR. COATING INGREDIENTS: SUGAR, COCONUT OIL, COCOA, SOYBEAN OIL, WHEY, ALKALIZED COCOA, PALM OIL, SOY LECITHIN, NATURAL FLAVOR.

2 additives

  • Not set
  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2079191

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