Products › Croissants, Sweet Rolls, Muffins & Other Pastries
TASTYKAKE, JELLY SWIRL HONEY BUN
Tasty Baking Company
Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 13 additives−24Named additives
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Why points were deducted
Where −81 came off
- 39 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
Nutrition
All nutrients
100 g = 8.9 sugar cubes · 2.7 cheese slices · 1.4 bowls of rice
One serving (113 g) = 10 sugar cubes · 3.1 cheese slices · 1.5 bowls of rice
Where the calories come from 407kcal
Carbs 49%Protein 4%Fat 47%
Ingredients and additives
39 ingredients
ENRICHED BLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, MONO- AND DIGLYCERIDES LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SALT, SOY FLOUR, SOY LECITHIN, CORNSTARCH, EXTRACTS OF ANNATTO AND TURMERIC, CALCIUM CARBONATE, SODIUM ALGINATE, GUAR GUM, ADIPIC ACID, XANTHAN GUM, DRIED HONEY, SOYBEAN OIL, DATEM, AGAR, TITANIUM DIOXIDE (COLOR), CALCIUM SULFATE, ARTIFICIAL FLAVOR, SODIUM HEXAMETAPHOSPHATE, FUMARIC ACID, FD&C RED #40, CARBOXYMETHYLCELLULOSE, CITRIC ACID, FD&C BLUE #2, FD&C BLUE #1, LOCUST BEAN GUM, CALCIUM IODATE, PRESERVED WITH SODIUM PROPIONATE, CALCIUM PROPIONATE, SODIUM BENZOATE, POTASSIUM SORBATE, AND SORBIC ACID.
13 additives
- Locust Bean GumTextureNot set
- Adipic AcidTaste & aromaADI 5 mg/kg
- Sodium BenzoatePreserveADI 5 mg/kg
- Sodium AlginateTextureNot set
- Titanium DioxideColorNot set
- Fumaric AcidTaste & aromaNot set
- Calcium PropionatePreserveNot set
- Not set
- Not set
- ADI 25 mg/kg
- Not set
- Not set
1 more
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2077380
Within the criteria
Trans fat — No points deducted within the criteria