Computed from the published ingredients and nutrition
34
Highly processed
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 22 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- 5 additives · Named additives−20
- 22 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sodium −8−8
- Sugars 3.7g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 27g High energy density
Nutrition
Ingredients and additives
22 ingredients
INGREDIENTS: WHEAT FLOUR (ENRICHED WITH BARLEY MALT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE MEAL, RYE FLOUR, CARAMEL COLOR, WHEAT GLUTEN, YEAST. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, ONION POWDER, SUGAR, ACETIC ACID, LACTIC ACID, CORN STARCH, SOYBEAN OIL, SPICES, SALT, CALCIUM SULFATE, CALCIUM PROPIONATE (TO RETARD SPOILAGE), CALCIUM PEROXIDE, DOUGH CONDITIONERS (MONO & DIGLYCERIDES, ETHOXYLATED MONO & DIGLYCERIDES, DATEM), GUAR GUM, LECITHIN, NATURAL FLAVORS.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2077149