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ORANGE CHICKEN

Name: ORANGE CHICKEN
Brand: Us-Nippon Meat Packers
SKU: US-FDC-2075804

Us-Nippon Meat Packers

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
2 additives−8Named additives
23 ingredients−8More than 10 costs points

Why points were deducted

Where −52 came off

Nutrition per 100g−6Sugars −3 · Sodium −3

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
2 additives · Named additives−8
23 ingredients · More than 10 costs points−8
Nutrition per 100g · Sugars −3 · Sodium −3−6
Saturated fat 0.7g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 140g Medium energy density

Nutrition

200kcalenergy10%8.6gProtein16%393mgSodium20%16.4gSugars16%0.7gSaturated fat5%

All nutrients

One serving (140 g) = 7.7 sugar cubes · 0.9 bowls of rice

Where the calories come from 200kcal

Carbs 59%Protein 18%Fat 23%

Items	Amount	% of daily	Category median	Difference
Fat	5 g	9%	–	–
Carbs	28.6 g	9%	–	–
Fiber	0 g	0%	–	–
Calcium	0 mg	0%	–	–
Iron	0.3 mg	2%	–	–
Cholesterol	21 mg	7%	–	–
Trans fat	0 g		–	–

Ingredients and additives

23 ingredients

CHICKEN: BREAST MEAT CHICKEN WITH RIB MEAT, WATER, UNBLEACHED ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, CORNSTARCH AND CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SALT, ISOLATED SOY PROTEIN, POTASSIUM CARBONATE, DEXTROSE ,EGGS, SPICES, WHEY SOLIDS, CARRAGEENAN, TRICALCIUM PHOSPHATE, SODIUM BICARBONATE. SAUCE: WATER, SUGAR, DISTILLED VINEGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), MODIFIED CORNSTARCH, SPICE, GINGER, GARLIC, MANDARIN ORANGE FLAVOR.

2 additives

Not set
Not set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2075804