TWIST ROLLS

Name: TWIST ROLLS
Brand: Al Cohen's Rye Bread Bakery Inc.
SKU: US-FDC-2075353

Al Cohen's Rye Bread Bakery Inc.

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
3 additives−12Named additives
21 ingredients−8More than 10 costs points

Why points were deducted

Where −56 came off

Nutrition per 100g−6Sugars −3 · Sodium −3

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
3 additives · Named additives−12
21 ingredients · More than 10 costs points−8
Nutrition per 100g · Sugars −3 · Sodium −3−6
Saturated fat 0.5g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 92g High energy density

Nutrition

261kcalenergy13%8.7gProtein16%554mgSodium28%6.5gSugars7%0.5gSaturated fat4%

All nutrients

One serving (92 g) = 2 sugar cubes · 0.8 bowls of rice

Where the calories come from 261kcal

Carbs 76%Protein 13%Fat 11%

Items	Amount	% of daily	Category median	Difference
Fat	3.3 g	6%	–	–
Carbs	51.1 g	16%	–	–
Fiber	2.2 g	9%	–	–
Calcium	109 mg	16%	–	–
Iron	2.9 mg	24%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

21 ingredients

ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOY OIL, YEAST, SALT, WHEAT GLUTEN, CALCIUM PROPIONATE (A PRESERVATIVE), CORN FLOUR, CALCIUM SULFATE DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES (DATEM), CORN STARCH, SOY FLOUR, CALCIUM STEAROYL LACTYLATE (CSL), POTASSIUM BROMATE, TURMERIC, MONO-DIGLYCERIDES, ENZYME, ASCORBIC ACID, PAPRIKA L-CYSTEINE, AZODICARBONAMIDE (ADA), NATURAL AND ARTIFICIAL FLAVOR.

3 additives

Calcium Stearoyl LactylateTaste & aromaADI 20 mg/kg
Calcium PropionatePreserveNot set
AzodicarbonamideNot set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2075353