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CHEESE TORTELLINI TENDER PASTA FILLED WITH RICOTTA & ROMANO CHEESES, CHEESE

Hy-Vee, Inc.

Computed from the published ingredients and nutrition

79

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 9 ingredients−4From 6 upward costs a little
Why points were deducted

Where −21 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • 1 additives · Named additives−4
  • 9 ingredients · From 6 upward costs a little−4
  • Nutrition per 100g · Sodium −3−3
  • Sugars 1.9g · Saturated fat 1.4g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 106g Medium energy density

Nutrition

All nutrients

One serving (106 g) = 0.7 sugar cubes · 0.7 bowls of rice

Where the calories come from 208kcal

Carbs 75%Protein 15%Fat 10%

ItemsAmount% of dailyCategory medianDifference
Fat2.4 g4%
Carbs37.7 g12%
Fiber0.9 g4%
Calcium57 mg8%
Iron1.7 mg14%
Potassium132 mg4%
Cholesterol19 mg6%
Trans fat0 g

Ingredients and additives

9 ingredients

ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BLEACHED WHEAT FLOUR, RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, CARRAGEENAN), EGGS, CONTAINS LESS THAN 2% OF: ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SPICES, GARLIC POWDER, SALT.

1 additive

  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2073948

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