Products › Pepperoni, Salami & Cold Cuts
SWEET SMOKED HAM, SWEET SMOKED
Smithfield Packaged Meats Corp.
Computed from the published ingredients and nutrition
28
Highly processed
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
Why points were deducted
Where −72 came off
- 13 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
Per 100 gServing 57g Medium energy density
Nutrition
All nutrients
100 g = 2.3 sugar cubes · 0.6 tsp salt
One serving (57 g) = 1.3 sugar cubes
Where the calories come from 140kcal
Carbs 26%Protein 51%Fat 23%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 3.5 g | 7% | – | – |
| Carbs | 8.8 g | 3% | – | – |
| Iron | 0.6 mg | 5% | – | – |
| Cholesterol | 53 mg | 18% | – | – |
| Trans fat | 0 g | – | – |
Ingredients and additives
13 ingredients
INGREDIENTS: HAM, WATER, FRUCTOSE, BROWN SUGAR, CONTAINS 2% OR LESS OF SALT, FLAVORING (POLYPROPYLENE GLYCOL, INVERT SUGAR, ETHYL ALCOHOL, LACTIC ACID, NATURAL FLAVOR, CARAMEL COLOR), SPICES, POTASSIUM LACTATE, SODIUM LACTATE, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHROCYTE, SODIUM NITRITE.
5 additives
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Sodium LactateTaste & aromaNot set
- Potassium LactateTaste & aromaNot set
- ADI 0.1 mg/kg
- Not set
Other choices in this category
FORMAGGIO, STUFFED MOZZARELLA CHEESEFormaggio Italian Cheese Specialties IncProtein 64.3gDRY-CURED SMOKED MEATSJohn Volpi & Co., Inc.Protein 57.1gUNCURED CHICKEN BACONKayem Foods, Inc.Protein 50gPORK, SWEET BBQS&E Gourmet Cuts Inc.Protein 47.6gHEMPLER'S, UNCURED CHICKEN PEPPERONIHempler Foods Group LLCProtein 44.2gSLOW-CURED IBERICO HAM, SLOW-CUREDMaestri D'Italia IncProtein 42.9gSMOKY SALAMI STICKS, SMOKYLa Quercia LLCProtein 42.9gIBERICO HAMPREFERRED SELECTIONProtein 42.9g
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2073214
Within the criteria
Trans fat — No points deducted within the criteria