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ProductsCheese

SWISS & CREAM CHEESE SPREAD

Frankly Fresh

Computed from the published ingredients and nutrition

40

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
  3. 3 additives−12Named additives
Why points were deducted

Where −60 came off

  1. 10 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −3−14
  • 3 additives · Named additives−12
  • 10 ingredients · From 6 upward costs a little−4
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 28g High energy density

Nutrition

All nutrients

One serving (28 g) = 1 sugar cube · 1.3 cheese slices

Where the calories come from 357kcal

Carbs 12%Protein 16%Fat 72%

ItemsAmount% of dailyCategory medianDifference
Fat28.6 g53%
Carbs10.7 g3%
Fiber0 g0%
Calcium357 mg51%
Iron0 mg0%
Cholesterol89 mg30%
Trans fat0 g

Ingredients and additives

10 ingredients

CREAM CHEESE AND CHEDDAR CHEESES (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, ENZYMES, CAROB BEAN GUM), SWISS CHEESE (MILK, CHEESE CULTURE, SALT, ENZYME), WATER, REDUCED LACTOSE WHEY, CREAM, DEXTROSE, SKIM MILK, SORBIC ACID (TO PROTECT FLAVOR), XANTHAN GUM, LACTIC ACID.

3 additives

  • ADI 25 mg/kg
  • Not set
  • Not set

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2072816

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