Computed from the published ingredients and nutrition
Minimally processed
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
- 8 ingredients−4From 6 upward costs a little
At a glance
- Processing level 3 · Made by processing whole foods−10
- Nutrition per 100g · Saturated fat −3 · Sodium −3−6
- 8 ingredients · From 6 upward costs a little−4
- 0 additives · Sugars 1.7g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 0.6 sugar cubes · 1.2 cheese slices
One serving (120 g) = 0.7 sugar cubes · 1.4 cheese slices
Where the calories come from 117kcal
Carbs 23%Protein 14%Fat 63%
Ingredients and additives
8 ingredients
ALFREDO SAUCE (MILK [MILK, VITAMIN D3], HEAVY CREAM [CREAM, MILK], WATER, PARMESEAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT)], ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT)], CORNSTARCH, WHEAT FLOUR, SALT, WHITE PEPPER, GARLIC POWDER, LEMON PEEL), SPINACH, ONION, SHALLOTS, OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), GARLIC, SALT, BLACK PEPPER.
No additives
None listed on the label
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2072797