Computed from the published ingredients and nutrition
62
Moderately processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−8Saturated fat −8
Nutrition 3 of 4
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −8−8
- 0 additives · 5 ingredients · Sodium 0mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 13g
Nutrition
All nutrients
100 g = 11 cheese slices · 3.1 bowls of rice
One serving (13 g) = 1.4 cheese slices
Where the calories come from 923kcal
Carbs 0%Protein 0%Fat 100%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 100 g | 185% | – | – |
| Carbs | 0 g | 0% | – | – |
| Cholesterol | 77 mg | 26% | – | – |
| Trans fat | 0 g | – | – |
Ingredients and additives
5 ingredients
SELECTED MEAT FATS (LARD, TALLOW, HYDROGENATED LARD), PARTIALLY HYDROGENATED SOYBEAN OIL, VEGETABLE MONO AND DIGLYCERIDES, BHA, PROPYL GALLATE AND CITRIC ACID ADDED TO PROTECT FLAVOR.
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
No per-100g numbers
USDA FoodData Central · US-FDC-2072262