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MEXICAN BLEND FANCY SHREDDED CHEESE

Sherwood Food Distributors LLC

Computed from the published ingredients and nutrition

76

Moderately processed

  1. Nutrition per 100g−16Saturated fat −8 · Sodium −8
  2. 1 additives−4Named additives
  3. 6 ingredients−4From 6 upward costs a little
Why points were deducted

Where −24 came off

per 100g Scoring criteria ›

Per 100 gServing 28g High energy density

Nutrition

All nutrients

One serving (28 g) = 1.7 cheese slices

Where the calories come from 393kcal

Carbs 4%Protein 22%Fat 74%

ItemsAmount% of dailyCategory medianDifference
Fat32.1 g59%
Carbs3.6 g1%
Fiber0 g0%
Calcium714 mg102%
Iron0 mg0%
Cholesterol89 mg30%
Trans fat0 g

Ingredients and additives

6 ingredients

CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ASADERO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), QUESO BLANCO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).

1 additive

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2071428

Within the criteria

Processing level 1 · Sugars · Trans fat — No points deducted within the criteria

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