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PREMIUM ASSORTED CHOCOLATES

Name: PREMIUM ASSORTED CHOCOLATES
Brand: Whitman's Candies, Inc.
SKU: US-FDC-2071064

Whitman's Candies, Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
2 additives−8Named additives

Why points were deducted

Where −65 came off

51 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 43g High energy density

Nutrition

465kcalenergy 4.7gProtein 140mgSodium 48.8gSugars 14gSaturated fat

All nutrients

One serving (43 g) = 7 sugar cubes · 1.7 cheese slices · 0.7 bowls of rice

Where the calories come from 465kcal

Carbs 52%Protein 4%Fat 44%

Items	Amount	% of daily	Category median	Difference
Fat	23.3 g	43%	–	–
Carbs	62.8 g	19%	–	–
Fiber	2.3 g	9%	–	–
Calcium	93 mg	13%	–	–
Iron	1.7 mg	14%	–	–
Cholesterol	12 mg	4%	–	–
Trans fat	0 g		–	–

Ingredients and additives

51 ingredients

INGREDIENTS CONSIST OF CHOCOLATE {SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, WHOLE MILK, MILK FAT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR)}, CORN SYRUP, SUGAR, BROWN SUGAR, COCONUT WITH SODIUM METABISULFITE (TO PROMOTE COLOR RETENTION), CONDENSED MILK, DAIRY CREAM, WHOLE MILK, NONFAT MILK SOLIDS, PARTIALLY HYDROGENATED PALM KERNEL OIL, MOLASSES, NUTS (CASHEWS, ALMONDS, WALNUTS, PECANS), CHERRIES {CHERRIES, CORN SYRUP, WATER, SUGAR, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION), FD&C RED #40}, BUTTER, INVERT SUGAR, SORBITOL, SALT, WHITE CHOCOLATE {SUGAR, COCOA BUTTER, WHOLE MILK, SOY LECITHIN (AN EMULSIFIER), ARTIFICIAL FLAVOR, SALT}, RAISINS, COCOA POWDER, APRICOTS WITH SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION), HONEY, EGG ALBUMEN, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN (AN EMULSIFIER), TAPIOCA FLOUR, SPICE, TOCOPHEROLS (A NATURAL ANTIOXIDANT), MONO AND DIGLYCERIDES WITH CITRIC ACID (TO HELP PROTECT FLAVOR), FD&C COLORS (YELLOW #5 & #6, RED #40, BLUE #1), SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), AND INVERTASE (AN ENZYME).

2 additives

Not set
ADI 10 mg/kg

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2071064

Within the criteria

Trans fat — No points deducted within the criteria