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ProductsCheese

AMERICAN CHEESE SINGLES

Milton G. Waldbaum Company

Computed from the published ingredients and nutrition

42

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−16Saturated fat −8 · Sodium −8
  3. 13 ingredients−8More than 10 costs points
Why points were deducted

Where −58 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −8 · Sodium −8−16
  • 13 ingredients · More than 10 costs points−8
  • 1 additives · Named additives−4
  • Sugars 4.8g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 21g High energy density

Nutrition

All nutrients

One serving (21 g) = 0.8 cheese slices

Where the calories come from 333kcal

Carbs 12%Protein 23%Fat 65%

ItemsAmount% of dailyCategory medianDifference
Fat23.8 g44%
Carbs9.5 g3%
Fiber0 g0%
Calcium476 mg68%
Iron0 mg0%
Cholesterol71 mg24%
Trans fat0 g

Ingredients and additives

13 ingredients

AMERICAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, WHEY, MODIFIED WHEY, MILK PROTEIN CONCENTRATE, SKIM MILK, BUTTERMILK, SODIUM CITRATE, CREAM, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), ANNATTO AND B-APO-8'-CAROTENAL (COLOR).

1 additive

  • ADI 25 mg/kg

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2071045

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