PAPPARDELLE'S, CHEESE TORTELLONI EGG DOUGH

Name: PAPPARDELLE'S, CHEESE TORTELLONI EGG DOUGH
Brand: Jsp Enterprises, Ltd.
SKU: US-FDC-2069631

Jsp Enterprises, Ltd.

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−11Saturated fat −8 · Sodium −3
14 ingredients−8More than 10 costs points

Why points were deducted

Where −49 came off

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
Nutrition per 100g · Saturated fat −8 · Sodium −3−11
14 ingredients · More than 10 costs points−8
0 additives · Sugars 0.9g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 115g High energy density

Nutrition

304kcalenergy15%16.5gProtein30%330mgSodium17%0.9gSugars1%5.2gSaturated fat35%

All nutrients

One serving (115 g) = 1.7 cheese slices · 1.2 bowls of rice

Where the calories come from 304kcal

Carbs 53%Protein 20%Fat 27%

Items	Amount	% of daily	Category median	Difference
Fat	9.6 g	18%	–	–
Carbs	42.6 g	13%	–	–
Fiber	0.9 g	4%	–	–
Calcium	217 mg	31%	–	–
Iron	3.1 mg	26%	–	–
Cholesterol	52 mg	17%	–	–
Trans fat	0 g		–	–

Ingredients and additives

14 ingredients

FILLING ROMANO CHEESE (SHEEPS MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (COWS MILK CHEESE CULTURES, SALT, ENZYMES) CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SOYBEAN FIBER, SALT, CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, SUGAR, SALT, YEAST), ASIAGO CHEESE (COWS MILK, CHEESE CULTURES SALT, & ENZYMES), VEGETABLE OIL, RICOTTA CHEESE (PASTEURIZED MILK, VINEGAR, SALT), SOYBEAN FIBER, SPICES, NATURAL FLAVORS. DOUGH DURUM SAMOLINE FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, WHEAT GLUTEN, VEGETABLE OIL,.

No additives

None listed on the label

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2069631