WHOLE FOODS MARKET, CHINESE BLACK PEPPER SAUCE
Finesse Records As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
43
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
2 additives
- Not set
- Not set
14 ingredients
ORGANIC TAMARI SOY SAUCE (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL), TAPIOCA SYRUP, SUGAR, WHITE VINEGAR, NON-GMO CORN STARCH, BLACK PEPPER, GARLIC, CULTURED DEXTROSE, NATURAL FLAVOR, XANTHAN GUM, DRIED ONION, DRIED YEAST, BLACK PEPPER EXTRACT, CITRIC ACID.
Nutrition
100 g = 7.1 sugar cubes · 0.8 tsp salt
One serving (14 g) = 1 sugar cube
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Nutrition details per 100g
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · Finesse Records · USDA FoodData Central
Serving 14g · Package – Medium energy density
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-2069475