Computed from the published ingredients and nutrition
58
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−8Sugars −8
- 10 ingredients−4From 6 upward costs a little
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −8−8
- 10 ingredients · From 6 upward costs a little−4
- 0 additives · Saturated fat 0g · Sodium 17mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 30g High energy density
Nutrition
All nutrients
100 g = 23 sugar cubes · 1.2 bowls of rice
One serving (30 g) = 7 sugar cubes
Where the calories come from 367kcal
Carbs 89%Protein 3%Fat 8%
Ingredients and additives
10 ingredients
KETCHUP (TOMATOES, VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, SPICES), WATER, SUGAR, ONION POWDER, GARLIC POWDER, WORCHESTERSHIRE SAUCE (DISTILLED VINEGAR, WATER, CORN SYRUP, MOLASSES, HYDROLYZED SOY, CORN PROTEIN, ONION POWDER, GARLIC POWDER, SPICES, ANCHOVIES, TAMARIND, NATURAL FLAVORING, CARAMEL COLORING AND CITRIC ACID AS A PRESERVATIVE), MOLASSES, CAYENNE PEPPER, BLACK PEPPER, SALT AND SPICES.
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2069105