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ROSEMARY GARLIC SAUCE

Cal Chefs, LLC

Computed from the published ingredients and nutrition

52

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 16 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted

Where −48 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

Per 100 gServing 57g Low energy density

Nutrition

All nutrients

Where the calories come from 88kcal

Carbs 29%Protein 14%Fat 57%

ItemsAmount% of dailyCategory medianDifference
Fat6.1 g11%
Carbs7 g2%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Cholesterol18 mg6%
Trans fat0 g

Ingredients and additives

16 ingredients

WATER, CHICKEN FAT, CHICKEN BROTH (CHICKEN STOCK, NATURAL FLAVOR, SALT, SUGAR, YEAST EXTRACT), CORN STARCH, BUTTER (CREAM, SALT), CHABLIE WINE, FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DRIED CHICKEN STOCK (CHICKEN STOCK, SALT), GARLIC, BEEF FLAVOR (SALT, NATURAL FLAVOR, YEAST EXTRACT), ONION, SUGAR, BLACK PEPPER, SALT, ROSEMARY, SPICES.

1 additive

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2068115

Within the criteria

Sugars · Trans fat — No points deducted within the criteria

With medicine

Sodium & salt · · 87 medicine labels

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