MEAT CANNELLONI
Perfect Pasta Inc. As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Deducted for Sodium·Saturated fat·Trans fat.
Heavily processed
- −24Nutrition
- −8Ingredients
- 0Additives
- −10Processing
No additives
No additives shown
19 ingredients
BEEF, DURUM WHEAT FLOUR (ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID)), WHOLE MILK RICOTTA CHEESE (SWEET WHEY, WHOLE MILK, SWEET CREAM, CULTURE, VINEGAR AND SALT), WHOLE EGG, WATER, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING), ONIONS, CELERY, CARROTS, SALT, FLOUR BLEND (YELLOW CORN FLOUR WHEAT FLOUR, SOYBEAN OIL, EXTRACTIVES OF TURMERIC AND PAPRIKA), BREAD CRUMBS (WHEAT FLOUR, SUGAR, CANOLA OIL, SALT, YEAST), CANOLA OIL, FRESH GARLIC, PARSLEY, FRESH SAGE, FRESH ROSEMARY, BLACK PEPPER, GRANULATED GARLIC
Nutrition
100 g = 2 cheese slices · 0.9 bowls of rice
One serving (99 g) = 1.9 cheese slices · 0.9 bowls of rice
Other choices in this category
Nutrition details per 100g
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
Good
- Protein 15.2g28% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Perfect Pasta Inc. · USDA FoodData Central
More
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2067478