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Crusts & Dough

BIG & FLAKY CRESCENTS

Crusts & Dough · 100g

Bruno's Supermarkets, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Heavily processed.

32

Highly processed

  • −14Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −68 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. 20 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

4 additives

20 ingredients

ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, VEGETABLE OIL (PALM AND SOYBEAN OILS), SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), DEXTROSE. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: POTASSIUM CHLORIDE, SALT, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CANOLA OIL, POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL BUTTER FLAVOR, COLORED WITH (YELLOW 5, CARAMEL COLOR, YELLOW 6), SOY FLOUR.

Nutrition

One serving (43 g) = 1.3 sugar cubes · 0.6 cheese slices · 0.5 bowls of rice

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Nutrition details per 100g

All nutrients

Where the calories come from 349kcal

Carbs 50%Protein 6%Fat 44%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein4.7 g8%
Fat16.3 g30%
Carbs41.9 g13%
Fiber0 g0%
Calcium0 mg0%
Iron2.5 mg21%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.5mg21% of the daily target−0
If you keep eating it
Source · Maker · Label

Maker and label · Bruno's Supermarkets, Inc. · USDA FoodData Central

Serving 43g · Package – High energy density
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Source
Source
USDA FoodData Central
Code
US-FDC-2067311
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