TANDOORI COOKING SAUCE WITH ROASTED SPICES, MILD

Name: TANDOORI COOKING SAUCE WITH ROASTED SPICES, MILD
Brand: V Patel & Sons Inc
SKU: US-FDC-2065796

V Patel & Sons Inc

Computed from the published ingredients and nutrition

Heavily processed

Nutrition per 100g−16Saturated fat −8 · Sodium −8
3 additives−12Named additives
Processing level 3−10Made by processing whole foods

Why points were deducted

Where −46 came off

11 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 25g High energy density

Nutrition

360kcalenergy 4gProtein 4,120mgSodium 4gSugars 6gSaturated fat

All nutrients

One serving (25 g) = 0.5 tsp salt

Where the calories come from 360kcal

Carbs 25%Protein 4%Fat 71%

Items	Amount	% of daily	Category median	Difference
Fat	30 g	56%	–	–
Carbs	24 g	7%	–	–
Fiber	12 g	48%	–	–
Calcium	200 mg	29%	–	–
Iron	2.9 mg	24%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

11 ingredients

GARLIC, SUNFLOWER OIL, SALT, GINGER, RED CHILLI, BLACK PEPPER, CHICKPEA FLOUR, SPICES (CUMIN, CHILLI, BLACK SALT, MINT LEAF, DRY MANGO, BLACK PEPPER, DRY GINGER, NUTMEG, ASAFOETIDA, BISHOPS WEED, CARDAMOM, MACE, CINNAMON, CARAWAY SEEDS, CLOVE, STAR ANISE, FENNEL SEEDS, NUTMEG, CORIANDER, TURMERIC), LACTIC ACID & CITRIC ACID (ACIDIFYING AGENTS, E270 & E330), CURCUMIN (COLOR, E100(1)), PAPRIKA (NATURAL COLOR, E160C).

3 additives

CurcuminColorADI 3 mg/kg
Not set
Not set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2065796

Within the criteria

Sugars · Trans fat — No points deducted within the criteria