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BUTTER CHICKEN COOKING SAUCE WITH ROASTED SPICES, MILD
V Patel & Sons Inc
Computed from the published ingredients and nutrition
59
Heavily processed
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
- Processing level 3−10Made by processing whole foods
- 11 ingredients−8More than 10 costs points
At a glance
- Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −8−19
- Processing level 3 · Made by processing whole foods−10
- 11 ingredients · More than 10 costs points−8
- 1 additives · Named additives−4
- Trans fat 0gNo points deducted within the criteria
Per 100 gServing 25g High energy density
Nutrition
All nutrients
100 g = 2.7 sugar cubes · 1.2 tsp salt · 1.7 cheese slices · 1.2 bowls of rice
One serving (25 g) = 0.7 sugar cubes
Where the calories come from 360kcal
Carbs 30%Protein 8%Fat 62%
Ingredients and additives
11 ingredients
SUNFLOWER OIL, ONION, TOMATO PASTE, CASHEWNUT, SALT, SPICES (CHILLI, CORIANDER, CUMIN, FENNEL, CARDAMOM, NUTMEG, PEPPER, TURMERIC, MINT LEAVES, MUSTARD, CINNAMON, STAR ANISE, FENUGREEK, CLOVE), SUGAR, GARLIC POWDER, GINGER POWDER, CITRIC ACID (ACIDIFYING AGENT, E330), PAPRIKA (NATURAL COLOR, E160C).
1 additive
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2065795