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THICK & RICH SOUR CREAM, THICK & RICH

Rafael Padilla & Cia S. En C.

Computed from the published ingredients and nutrition

72

Moderately processed

  1. 4 additives−16Named additives
  2. Nutrition per 100g−8Saturated fat −8
  3. 10 ingredients−4From 6 upward costs a little
Why points were deducted

Where −28 came off

per 100g Scoring criteria ›

At a glance

  • 4 additives · Named additives−16
  • Nutrition per 100g · Saturated fat −8−8
  • 10 ingredients · From 6 upward costs a little−4
  • Processing level 1 · Sugars 3.3g · Sodium 83mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 30g Medium energy density

Nutrition

All nutrients

One serving (30 g) = 1 cheese slice

Where the calories come from 200kcal

Carbs 12%Protein 6%Fat 82%

ItemsAmount% of dailyCategory medianDifference
Fat20 g37%
Carbs6.7 g2%
Fiber0 g0%
Calcium133 mg19%
Iron0 mg0%
Potassium133 mg4%
Cholesterol67 mg22%
Trans fat0 g

Ingredients and additives

10 ingredients

CULTURED MILK AND CREAM, MODIFIED CORN STARCH, KOSHER GELATIN, DISODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM, POTASSIUM SORBATE [TO RETAIN FRESHNESS], SODIUM CITRATE, ENZYMES.

4 additives

  • Locust Bean GumTextureNot set
  • Not set
  • ADI 25 mg/kg
  • Not set

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2064339

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