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Pasta by Shape & Type

CRAB RAVIOLI

Pasta by Shape & Type · 100g

Perfect Pasta Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Heavily processed.

47
  • −3Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

3 additives

11 ingredients

DURUM WHEAT FLOUR (ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID)), IMITATION CRABMEAT CHUNKS (ALASKAN POLLOCK, WATER, WHEAT STARCH, EGG WHITES, SORBITOL, SUGAR, POTATO STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: SNOW CRABMEAT, MODIFIED CORN STARCH, MIRIN, (SAKE, SUGAR, SALT, WATER, YEAST EXTRACT), SALT, ARTIFICIAL CRAB FLAVOR, POTASSIUM CHLORIDE, SOY LECITHIN, SODIUM PHOSPHATES, CARMINE, PAPRIKA OLEORESIN, COLOR ADDED), WHOLE MILK RICOTTA CHEESE (SWEET WHEY, WHOLE MILK, SWEET CREAM, CULTURE, VINEGAR AND SALT), WATER, WHOLE EGG FLOUR BLEND (YELLOW CORN FLOUR, WHEAT FLOUR, SOYBEAN OIL, EXTRACTIVES OF TURMERIC AND PAPRIKA), NATURAL LOBSTER BASE (COOKED LOBSTER, SEA SALT, BUTTER (SWEET CREAM, ANNATTO), NATURAL FLAVORINGS (SPICE & VEGETABLE EXTRACTS)), BREAD CRUMBS (WHEAT FLOUR SUGAR, CANOLA OIL, SALT, YEAST), SALT, LEMON JUICE, PARSLEY, BLACK PEPPER.

Nutrition

One serving (113 g) = 0.7 bowls of rice

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Nutrition details per 100g

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Where the calories come from 186kcal

Carbs 66%Protein 19%Fat 15%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein8.9 g16%
Fat3.1 g6%
Carbs31 g10%
Fiber0.9 g4%
Calcium35 mg5%
Iron1 mg8%
Cholesterol40 mg13%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0.9gWithin the limit, nothing deducted−0
  2. Saturated fat 1.3gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Perfect Pasta Inc. · USDA FoodData Central

Serving 113g · Package – Medium energy density
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Source
Source
USDA FoodData Central
Code
US-FDC-2063387
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