Snap

ProductsPasta by Shape & Type

EGG FETTUCCINE

Kings Super Markets Inc

Computed from the published ingredients and nutrition

87

Minimally processed

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100g−3Sodium −3
Why points were deducted

Where −13 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • Nutrition per 100g · Sodium −3−3
  • 0 additives · 5 ingredients · Sugars 0g · Saturated fat 1.2g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 85g High energy density

Nutrition

All nutrients

One serving (85 g) = 0.8 bowls of rice

Where the calories come from 282kcal

Carbs 71%Protein 17%Fat 12%

ItemsAmount% of dailyCategory medianDifference
Fat4.1 g8%
Carbs52.9 g16%
Fiber2.4 g10%
Calcium47 mg7%
Iron3.2 mg27%
Cholesterol47 mg16%
Trans fat0 g

Ingredients and additives

5 ingredients

DURUM FLOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTEURIZED WHOLE EGG, FILTERED WATER EGG, FILTERED WATER, SEA SALT.

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2063107

If you keep eating this

Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Menu
UNITED STATESUnited States editionNowKOREAKorea edition
One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.