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ProductsPepperoni, Salami & Cold Cuts

DANIELE, HARD SALAME

Daniele International, Inc.

Computed from the published ingredients and nutrition

30

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8
Why points were deducted

Where −70 came off

  1. 11 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Nutrition 3 of 4

Per 100 gServing 28g High energy density

Nutrition

All nutrients

One serving (28 g) = 0.7 cheese slices

Where the calories come from 393kcal

Carbs 4%Protein 32%Fat 64%

ItemsAmount% of dailyCategory medianDifference
Fat28.6 g53%
Carbs3.6 g1%
Iron1.3 mg11%
Cholesterol89 mg30%
Trans fat0 g

Ingredients and additives

11 ingredients

PORK, SEA SALT, LESS THAN 2% OF: DEXTROSE, SPICES, WHITE WINE, LACTIC ACID. STARTER CULTURE, SODIUM ERYTHORBATE, SMOKE OIL, SODIUM NITRATE, SODIUM NITRITE, NATURAL FLAVORING.

4 additives

  • Sodium ErythorbatePreserveNot set
  • ADI 0.1 mg/kg
  • Not set
  • ADI 3.7 mg/kg

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2060943

Within the criteria

Trans fat — No points deducted within the criteria

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