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COOKED SHRIMP RING WITH COCKTAIL SAUCE
Eastern Fish Company LLC
Computed from the published ingredients and nutrition
46
Heavily processed
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 11 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- 2 additives · Named additives−8
- 11 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sodium −8−8
- Sugars 4.2g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 142g Medium energy density
Nutrition
All nutrients
100 g = 1.4 sugar cubes
One serving (142 g) = 2 sugar cubes · 0.5 tsp salt · 0.5 bowls of rice
Where the calories come from 115kcal
Carbs 18%Protein 71%Fat 11%
Ingredients and additives
11 ingredients
COOKED SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE). COCKTAIL SAUCE: WATER, TOMATO PASTE, PREPARED HORSERADISH (HORSERADISH, SALT, SOYBEAN OIL, VINEGAR, ARTIFICIAL MUSTARD FLAVOR), SALT, MODIFIED TAPIOCA STARCH, XANTHAN GUM, ACETIC ACID, SEASONING (GARLIC POWDER, SHALLOT POWDER, CLOVE OIL, CINNAMON POWDER), NATURAL FLAVOR.
2 additives
- Not set
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2060125