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BABY CARROTS WITH SRIRACHA JACK CHEESE

Reichel Foods, Inc.

Computed from the published ingredients and nutrition

49

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
  3. 13 ingredients−8More than 10 costs points
Why points were deducted

Where −51 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −3−9
  • 13 ingredients · More than 10 costs points−8
  • 1 additives · Named additives−4
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 71g Low energy density

Nutrition

All nutrients

One serving (71 g) = 1.3 sugar cubes · 0.7 cheese slices

Where the calories come from 99kcal

Carbs 28%Protein 22%Fat 50%

ItemsAmount% of dailyCategory medianDifference
Fat5.6 g10%
Carbs7 g2%
Fiber1.4 g6%
Calcium141 mg20%
Iron1 mg8%
Cholesterol14 mg5%
Trans fat0 g

Ingredients and additives

13 ingredients

CARROTS WITH CALCIUM CHLORIDE. SRIRACHA-JACK CHEESE: PASTEURIZED MILK, RED BELL PEPPERS, CONTAINS 2% OR LESS OF CHEESE CULTURE, ENZYMES, GARLIC POWDER, MALTODEXTRIN, MODIFIED FOOD STARCH, NATURAL FLAVOR, PAPRIKA, POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR), SALT, VINEGAR.

1 additive

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2057114

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